Dine Around DC
Variety may be the spice of life, but it’s also the soul of DC’s dining scene. Try the Caribbean stylings of chef Kwame Onwuachi at Kith/Kin, located at The Wharf. Grab some delicious coffee and gelato at nearby Dolcezza before departing.
Pie lovers should head to All-Purpose Pizzeria in Shaw or Capitol Riverfront for oven-fired perfection. We, The Pizza in Capitol Hill also draws rave reviews.
For innovative takes on American classics, settle down at Penn Commons in Penn Quarter or venture downtown to The Hamilton, which also features live music.
Chef Fabio Trabocchi showcases his expertise in Italian cuisine at Sfoglina downtown. Peer through the window of Filomena Ristorante in Georgetown as resident “Pasta Mammas” lovingly craft ravioli and gnocchi.
Journey into the world of super-chef José Andrés at acclaimed spots like Zaytinya (Mediterranean flavors), China Chilcano (Peruvian-Asian cuisine known as chifa) and Oyamel (Mexican small plates).
Blue Duck Tavern serves exquisite seasonal fare for breakfast, lunch and dinner – we highly recommend you try the breakfast.
Chef Eric Ziebold earns accolades through his bold, creative offerings at Kinship and his daring seven-course tasting menu at Métier. Both spots share the same 7th Street address.
Masseria, helmed by chef Nicholas Stefanelli near Union Market, specializes in rustic Italian dishes and coastal cuisine, and offers a finely curated wine list.
Plume is located inside the historic Jefferson Hotel. German-born chef Ralf Schlegel crafts European dishes best experienced off the prix-fixe menu.
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